Brine Shrimp Eggs (Red Tibet) Larger Cyst Per 100 g

Tibetan red brine shrimp eggs

Tibetan red brine shrimp eggs originate from Lake Namtso, the largest salt lake in Tibet. These eggs and the shrimp that emerge are approximately 4-5 times larger than typical brine shrimp eggs, making them highly attractive to larger fish. A key advantage of these eggs is their excellent hatch rate at lower temperatures, eliminating the need for constant heating in your hatching setup. While their increased size means they require slightly more time to hatch, the optimal hatching period is about 36 hours at temperatures between 21-25°C.

HATCHING GUIDLINES:

Use 20 grams of sea salt (non iodised) per litre of water. Ideal hatching temp 21-25 Celsius. Hatching time 28-36 hours.

Use a hatching setup that maintains the recommended temperature. Monitor water temperature and follow the supplied batch’s hatching instructions.